Randy and I gave up red meat for Lent. Randy wanted to reduce his sodium so he decided that this might help. It has not been easy and let me tell you that for about a week in the middle, I dreamed of hamburgers. SO today was Easter and my dad grilled steaks for Easter dinner. I ate it and it tasted bloody to me. It was cooked with a little red in the middle, which is how I usually like my steaks. And now I feel like I smell like meat and my tummy does not feel the best. Isn't it weird how your body reacts when you stop eating something for just a little while. Maybe I should try this with chocolate next!
